Savoring France: Recipes and Reflections on French Cooking.

BRENNAN, Georgeanne (text and recipes).


Publisher: Time Life Books
Place Published: San Francisco,
Description: Hardcover. Tall quarto-size. With a handsome bookplate of a French-Australian bookseller/collector on the verso of the fly-leaf, o/w fine in like dustjacket.
Date Published: 1999.

Profusely illustrated with colour photographs (by Noel Barnhurst). This heavy book is not economical to send overseas, and will cost considerably more than any default postage rate noted.

In stock

ID: 31388 Categories: , , ,