Savoring France: Recipes and Reflections on French Cooking.
BRENNAN, Georgeanne (text and recipes).
$25.00
Publisher: Time Life Books
Place Published: San Francisco,
Description: Hardcover. Tall quarto-size. With a handsome bookplate of a French-Australian bookseller/collector on the verso of the fly-leaf, o/w fine in like dustjacket.
Date Published: 1999.
Place Published: San Francisco,
Description: Hardcover. Tall quarto-size. With a handsome bookplate of a French-Australian bookseller/collector on the verso of the fly-leaf, o/w fine in like dustjacket.
Date Published: 1999.
Profusely illustrated with colour photographs (by Noel Barnhurst). This heavy book is not economical to send overseas, and will cost considerably more than any default postage rate noted.
In stock